Nestled in the cool mountain ranges of Honduras, this Strictly High Grown Arabica thrives above 1,200 metres, where slower ripening and rich volcanic soil create a cup full of depth and character.
Carefully handpicked and washed, each bean reflects the dedication of smallholder farmers who balance tradition with modern craft. Expect a smooth, balanced profile with notes of chocolate, nougat, brown sugar, and roasted nuts with a comforting, versatile coffee that shines any time of the day.
A true taste of Honduras, shaped by altitude, care, and community.