Grown high in the mountains of Tarrazú, Costa Rica, this coffee comes from Finca Casa de Piedra, a family-run farm known for producing exceptional specialty coffee.

The coffee is processed using an Anaerobic (ferment in a sealed, oxygen-free environment), helping create a rich, sweet cup with plenty of character. Roasted slightly darker, it brings out the deeper flavours while keeping the acidity low and smooth.

Expect notes of dark chocolate, raisin, and cherry, with a full body and a long, sweet finish.

This is a coffee that works beautifully as espresso and stands up exceptionally well in milk-based drinks, making it a great all-rounder for everyday drinking.