This coffee comes from the Chichupak co-operative in Cobán, a region known for its cooler climate and slower coffee development. That extra time on the tree brings a natural sweetness and a really well-rounded cup.

You’ll get dark chocolate and caramel straight away, followed by a gentle vanilla sweetness and a light orange lift. Nothing sharp, nothing overpowering, just a smooth, easy-drinking coffee with enough character.

It’s the kind of coffee that works every day, whether you’re pulling espresso or brewing at home.