Produced in Santo António in Brazil's renowned Mogiana region, this naturally processed Red Catuaí showcases the classic profile that has made Brazilian coffee a favourite among speciality roasters.
 
Drying the cherries with the fruit intact enhances sweetness and body, resulting in a smooth, well-balanced cup with notes of milk chocolate, cocoa and walnut. Its creamy mouthfeel and low acidity make it an excellent choice for espresso, filter or milk-based coffees.
 
A dependable everyday coffee that highlights the quality and consistency of one of Brazil's most respected coffee-growing regions.