Grown in the fertile highlands of Dak Lak, this wet-polished Robusta offers a bold, smooth cup with exceptional body and very low acidity. The polishing process helps create a cleaner, more refined flavour while preserving the rich bold character Robusta is known for.

Expect comforting notes of dark chocolate, brown sugar, toasted hazelnut, and a gentle hint of warming spice. Full-bodied  it's an excellent choice for espresso lovers who enjoy a rich, lingering finish and performs beautifully in milk-based drinks.

As a Robusta coffee, it also contains significantly more caffeine than Arabica, making it the perfect choice for those who enjoy a stronger coffee with an extra boost.